Why it works: Turbot and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 248 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Dinner
Ingredients
Directions
Prepare the small turbot or brill and serve with shrimp sauce.
Roast the leg of mutton until cooked through.
Serve with currant jelly, broccoli, and mashed potatoes.
Finish the meal with Junior United pudding and cheese.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turbot + saucetop 1% of all pairsSmell alikestrongCooked together248 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Broccoli + potatotop 4% of all pairsSmell alikestrongCooked together910 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Shrimp + potatotop 11% of all pairsSmell alikemoderateCooked together520 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Potato + cheesetop 15% of all pairsSmell alikemoderateCooked together959 recipes
Shared aroma: sotolon (curry, maple).
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Shrimp + cheesetop 15% of all pairsSmell alikemoderateCooked together257 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (turbot, shrimp, sauce, mutton, broccoli, potato, cheese):
- Limefits better
- Coconutfits better
- Lemonfits better
- Currantthe original
Fit is the average pairing score against turbot, shrimp, sauce, mutton, broccoli, potato, cheese. Candidates are from the same food group and used in at least 100 recipes.
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