Preserved Strawberries, for Dessert
Ingredients
Directions
Gather very fine, fresh strawberries and remove the stems.
Place the strawberries in wide-necked jars.
For every pound of strawberries, sprinkle 6 ounces of sugar candy over the top.
Seal the jars tightly and follow the same method as previously directed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More preserved strawberries recipes
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.