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Quince Marmalade

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Quince Marmalade

Ingredients

Directions

  1. Break up the quinces and combine with juice.

  2. Boil rapidly to reduce the quantity of juice until it reaches a marmalade consistency.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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