Bottled Cherries, Currants, and Raspberries
Ingredients
Directions
Remove the stems from the cherries.
For currants and raspberries, strip off the stems.
Mix the currants and raspberries in equal quantities or bottle them separately.
Bottle the fruit as directed for gooseberries in the previous recipe.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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