Photo: Toa Heftiba
Jade's London Cheesecake
13 ingredients
Serves 8
openrecipes
Light, classic, easy London Cheesecake
Estimated Nutrition (whole recipe, rough)
618
Calories
29g
Protein
35g
Fat
47g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g Digestive Biscuits
- 75g Unsalted Butter (melted)
- 600g Cream Cheese
- 150g Caster Sugar
- 3 Large Eggs
- 3 Large Egg Yolks
- 1.5 tbspns vanilla
- 1.5 tbspns lemon juice
- For the topping:
- 145ml Sour Cream
- 1 tbspn Caster Sugar
- 1.5 tspn vanilla
- (Fruit optional - American cheesecake)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes