Apple & Blueberry Danishes

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 tbsp butter
• 4 tbsp demerara sugar
• 2 small eating apples, peeled, cored and diced
• pinch each ground allspice and cinnamon
• 75g blueberries
• 500g pack puff pastry
• little plain flour for rolling
• 1 egg, beaten

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Melt the butter in a small saucepan over medium heat. Stir in the demerara sugar, allspice, cinnamon and diced apples, and cook for about 5 minutes until the apples soften slightly. Set aside to cool.

3. Lightly dust a work surface with a little plain flour. Roll out the puff pastry on it, then cut it into eight rectangles.

4. Place the pastry rectangles on the lined baking sheet, leaving some space between them.

5. Spoon the cooled apple mixture onto the centre of each pastry, leaving a border around the edges.

6. Scatter the blueberries over the apple filling.

7. Brush the pastry borders with the beaten egg.

8. Bake for about 20 minutes until puffed and deep golden. Cool briefly on the tray before serving.