Why it works: Truffle and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,900 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
Goose’s Fat-liver, Strasburg Fashion
Ingredients
Directions
Remove the gall and any green parts from the liver.
Lard the liver with fillets of fresh truffles and season with salt and spices.
Place the liver in a basin and baste it with Madeira wine.
In a pan, fry the rasped bacon with chopped onion until soft.
Add the chopped mushrooms and cook until their moisture is reduced.
Stir in the chopped truffles, season, and remove from heat.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Truffle + mushroomtop 4% of all pairsSmell alikemoderateCooked together1,900 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Onion + mushroomtop 10% of all pairsSmell alikemoderateCooked together10,626 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Madeira wine + truffletop 13% of all pairsSmell alikelowCooked together195 recipes
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Liver + truffletop 14% of all pairsSmell alikelowCooked together395 recipes
Shared aroma: 1-nonanal (fatty, waxy).
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Liver + oniontop 15% of all pairsSmell alikelowCooked together1,420 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (liver, madeira wine, truffle, mushroom):
- Shallotfits better
- Asparagusfits better
- Chivefits about as well
- Onionthe original
Fit is the average pairing score against liver, madeira wine, truffle, mushroom. Candidates are from the same food group and used in at least 100 recipes.
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