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Tartlets of Green Gooseberries

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Tartlets of Green Gooseberries

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat the oven to 350°F (175°C).

  2. Spread the tartlet-moulds with sweetened tartlet-paste.

  3. Bake the moulds without filling until golden.

  4. Let the baked paste cool.

  5. Spread a thin layer of marmalade inside each tartlet.

  6. Plunge a few handfuls of green gooseberries into the tartlets.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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