Skip to main content

Julia's Raspberry Cheesecake

healthy, low calorie, low fat, fresh and tasty raspberry cheesecake

Jump to recipe ↓

Why it works: Cottage cheese and raspberry share more aroma than cooks usually use. They rank in the top 10% of all ingredient pairs, and 13 recipes mention both. Both carry 2-heptanol, which smells bitter, floral. The science ↓

The recipe

Serves 8

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

  • For the cheese
  • For the crumb base

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cottage cheese + raspberrytop 10% of all pairs
    Aroma overlapstrong
    Mentioned together13 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  2. Raspberry + teatop 7% of all pairs
    Aroma overlapstrong
    Mentioned together60 recipes

    Shared aroma: trans-beta-ionone (floral).

  3. Sugar + biscuittop 7% of all pairs
    Aroma overlapstrong
    Mentioned together1,873 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  4. Tea + biscuittop 9% of all pairs
    Aroma overlaplow
    Mentioned together107 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Raspberry + sugartop 11% of all pairs
    Aroma overlaplow
    Mentioned together3,052 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs