Why it works: Cottage cheese and raspberry share more aroma than cooks usually use. They rank in the top 10% of all ingredient pairs, and 13 recipes mention both. Both carry 2-heptanol, which smells bitter, floral. The science ↓
The recipe
Serves 8Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
- For the cheese
- For the crumb base
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cottage cheese + raspberrytop 10% of all pairsAroma overlapstrongMentioned together13 recipes
Shared aroma: 2-heptanol (bitter, floral).
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Raspberry + teatop 7% of all pairsAroma overlapstrongMentioned together60 recipes
Shared aroma: trans-beta-ionone (floral).
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Sugar + biscuittop 7% of all pairsAroma overlapstrongMentioned together1,873 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Tea + biscuittop 9% of all pairsAroma overlaplowMentioned together107 recipes
Shared aroma: nonanal (fat, citrus).
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Raspberry + sugartop 11% of all pairsAroma overlaplowMentioned together3,052 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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