Name: Olives Farcies Aux Anchois
Ingredients: olive farcies; fried bread; Montpellier butter; capers

Why it works: Olive and capers match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,688 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Olives Farcies Aux Anchois

Ingredients

olive farcies
fried bread
Montpellier butter
capers

Directions

Spread Montpellier butter on fried bread pieces the size of a coin.
Place an olive in the center of each piece.
Surround the olive with capers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Olive + caperstop 3% of all pairs

Smell alikestrong

Cooked together1,688 recipes

Shared aroma: coumarin (sweet, hay).
Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Olive + breadtop 9% of all pairs

Smell alikemoderate

Cooked together1,091 recipes

Shared aroma: 2-undecenal (sweet).
Olive + buttertop 15% of all pairs

Smell alikemoderate

Cooked together11,887 recipes

Shared aroma: 3-hexenal (apple, fruity).
Bread + caperstop 15% of all pairs

Smell alikemoderate

Cooked together307 recipes

Shared aroma: coumarin (sweet, hay).