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Bechamel Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Bechamel Sauce

Why it works: Milk and mushroom are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 2,231 recipes. Both carry 1-hexanal, which smells fruit. The science ↓

Bechamel Sauce

Ingredients

Directions

  1. Simmer the button mushrooms in the milk to infuse flavor.

  2. Prepare the sauce like a Veloute.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + mushroomtop 12% of all pairs
    Smell alikemoderate
    Cooked together2,231 recipes

    Shared aroma: 1-hexanal (fruit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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