Photo: Amirali Mirhashemian
John Torode's big burger
22 ingredients
25 min + 30 min
Makes 4 double burgers
openrecipes
Not just any burger, John Torode's ultimate burger, with a spicy tomato relish and all the trimmings
Estimated Nutrition (whole recipe, rough)
1222
Calories
62g
Protein
54g
Fat
120g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 tsp ground cumin
- 1 bay leaf
- 2 garlic cloves , crushed
- 2 small shallots , chopped
- 1 red chilli , chopped
- 1 celery stick, chopped
- 500g very ripe tomatoes , roughly chopped
- 2 egg yolks
- 50g oyster sauce
- 6 slices bread , made into crumbs, then soaked in a little water
- 1kg good-quality beef mince, not lean
- 8 slices Gruyère (optional)
- 4 burger buns , warmed
- little butter
- 4 tbsp good-quality mayonnaise
- squeezy mustard
- 1 beef tomato , sliced
- few cooked rashers streaky bacon
- Little Gem lettuce leaves
- guacamole , see 'goes well with'
- few gherkins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes