Photo: Cala
Leftover BBQ Chicken Soup, Asian flair with smokey flavors Recipe
10 ingredients
10-12 large servings
openrecipes
I came up with this idea after BBQing too much chicken in my backyard smoker to eat. I have made this soup many times-it works with all chickens (marinated, rubbed...
Estimated Nutrition (whole recipe, rough)
556
Calories
37g
Protein
18g
Fat
61g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- -6 Pcs of smoked chicken, deboned and chopped / cubed (makes about 3 cups or so). Skin adds to the flavor, so skin and all if possible
- 1 TBSP olive oil
- 2 medium onions, sliced thin
- 1-2 sliced jalapeno, seeds removed
- 1 tsp Kosher Salt
- 2 Qts chicken broth/stock (more or less to taste)
- 1 TBSP black pepper
- Juice from 2 limes, freshly squeezed or bottled
- 1 PKG Rice noodles, Substitute 1/3 package of angel hair if rice noodles not available
- Fresh basil, around 15-20 leaves, chopped (more or less to taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes