Photo: David Holifield
Jo Wheatley’s Raspberry red velvet cake
14 ingredients
25 min + 30 min
Cuts into 8 slices
openrecipes
Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting
Estimated Nutrition (whole recipe, rough)
1154
Calories
32g
Protein
45g
Fat
154g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 280g golden caster sugar
- 175g butter , softened
- 3 large eggs
- 280g self-raising flour
- 75g cocoa powder
- 150ml buttermilk
- 1 tsp white wine vinegar
- 85g full-fat cream cheese
- 75g puréed raspberries , sieved to remove seeds
- ¼ tsp red food gel
- 150g punnet raspberries , optional
- 200g icing sugar
- 50g butter , softened
- 140g cream cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes