Hugons Suet Pudding

Ingredients

• 1 lb Coomb’s grated flour
• Pinch of salt
• 1 lb Hugon’s suet
• Cold water
• 2 oz candied peel

Directions

1. In a basin, combine the flour, salt, chopped suet, and small pieces of candied peel.

2. Gradually add cold water and mix until a smooth paste forms.

3. Shape the mixture into a long log and wrap it in a floured cloth, tying it securely.