Why it works: Condensed milk and sugar work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 804 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Custard with Condensed Milk
Ingredients
Directions
In a bowl, combine 5 tablespoons of Milkmaid Brand Condensed Milk with 2¾ cups of hot water.
Stir gradually until the mixture is smooth and well combined.
Prepare the custard as usual, omitting sugar unless using unsweetened Condensed Milk, in which case add 2 oz of sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Condensed milk + sugartop 11% of all pairsSmell alikemoderateCooked together804 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.