Name: Strawberry Pudding a LA Wellington
Ingredients: 1 pot firm strawberry jam; sauce (No. 682); whipped cream (No. 709)

Why it works: Sauce and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,787 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Strawberry Pudding a LA Wellington

Ingredients

1 pot firm strawberry jam
sauce (No. 682)
whipped cream (No. 709)

Directions

Prepare as you would for Apricot Pudding a la Wellington.
Substitute the apricot jam with firm strawberry jam.
Serve with sauce and whipped cream on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Sauce + creamtop 9% of all pairs

Smell alikemoderate

Cooked together4,787 recipes

Shared aroma: ethanol (alcoholic, ethereal).
Strawberry jam + creamtop 27% of all pairs

Smell alikelow

Cooked together143 recipes
Strawberry jam + saucetop 41% of all pairs

Smell alikelow

Cooked together11 recipes