Name: Pastry Cream Maraschino Pudding
Ingredients: pastry cream (see recipe No. 203); 3 glasses maraschino (about 1 ½ cups); ½ glass maraschino (about ⅓ cup) for serving

Pastry Cream Maraschino Pudding

Ingredients

pastry cream (see recipe No. 203)
3 glasses maraschino (about 1 ½ cups)
½ glass maraschino (about ⅓ cup) for serving

Directions

Flavour the pastry cream with 3 glasses of maraschino.
Finish and serve the pudding with ½ glass of maraschino poured over the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.