Pastry Cream Greengage Jam Pudding
Ingredients
Directions
Prepare the pastry cream according to recipe No. 203.
Spread the greengage jam in the bottom of a pudding dish.
Pour the prepared pastry cream over the jam.
Bake according to the finishing instructions in recipe No. 204.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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