Black Cherry Compote Pudding a LA Gogue
Ingredients
Directions
Make a compote of black heart cherries.
Finish the pudding as described in recipe No. 434.
Serve with the sauce from recipe No. 673.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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