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Orange Ice Puddings a LA Surprise

From an old cookbook · modernised transcription
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Orange Ice Puddings a LA Surprise

Ingredients

Directions

  1. Cut the oranges in half and scoop out the pulp.

  2. Make an orange ice pudding using the pulp.

  3. Fill each orange half with the frozen pudding and join them together.

  4. Smooth the edges with a knife and serve on a napkin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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