Name: Small Ginger Ice Puddings
Ingredients: 1 dozen dariole moulds; frozen pudding; preserved ginger

Small Ginger Ice Puddings

Ingredients

1 dozen dariole moulds
frozen pudding
preserved ginger

Directions

Fill the dariole moulds with the frozen pudding.
Turn them out immediately.
Serve on a napkin in a pyramid, placing a piece of preserved ginger on top of each.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.