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Burgamot Ice Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Burgamot Ice Pudding

Ingredients

Directions

  1. Make a custard according to recipe No. 482.

  2. Allow the custard to cool.

  3. Add a few drops of essence of bergamot.

  4. Freeze the mixture until solid.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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