Orange Ice Souffle
Ingredients
Directions
Add the zest and juice of four oranges to the soufflé mixture.
When cold, add two oranges cut as for compote.
Put the mixture into a soufflé case and freeze for about four to five hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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