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Entiee Wheat Feuit Pudding

From an old cookbook · modernised transcription
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Entiee Wheat Feuit Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat your oven to 350°F (175°C).

  2. Grease a baking dish with butter.

  3. Half fill the dish with your choice of baked or stewed fruit.

  4. Pour the baked pudding mixture over the fruit until the dish is full.

  5. Bake for the same length of time as the pudding mixture requires.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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