Photo: Toa Heftiba
Japanese Cheesecake
9 ingredients
Serves 10
openrecipes
Fluffy and light cheesecake
Estimated Nutrition (whole recipe, rough)
1021
Calories
32g
Protein
37g
Fat
139g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 tablespoons cream cheese
- 2 tablespoons melted butter
- 8 1/2 tablespoons milk
- 2 3/4 tablespoon all purpose flour
- 2 tablespoons corn flour (corn starch)
- Pinch of salt
- 1/2 teaspoon vanilla
- 4 medium eggs (Separate the whites from the yolks)
- 8 tablespoons sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes