Why it works: Raisin and almond are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 1,781 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓
Plum Pudding Currant Pudding
Ingredients
Directions
Grease a basin well.
In a cloth, dip in boiling water, wring it out, and dust with flour.
Place the pudding mixture into the cloth, gather the corners, and tie it, leaving room for expansion.
Boil in plenty of water, ensuring it remains covered and constantly boiling.
After boiling, let it stand for a few seconds, remove the cloth, and invert onto a dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + almondtop 2% of all pairsSmell alikemoderateCooked together1,781 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Nutmeg + almondtop 4% of all pairsSmell alikestrongCooked together2,115 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Raisin + nutmegtop 6% of all pairsSmell alikemoderateCooked together5,377 recipes
Shared aroma: alpha-terpineol (lilac, floral).
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Currant + brandytop 7% of all pairsSmell alikelowCooked together3,057 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Raisin + curranttop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (raisin, nutmeg, egg, brandy, almond):
- Figfits better
- Vanillafits better
- Apricotfits better
- Currantthe original
Fit is the average pairing score against raisin, nutmeg, egg, brandy, almond. Candidates are from the same food group and used in at least 100 recipes.
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