Photo: Matheus Cenali
Apple and Pear Crumble
13 ingredients
Serves 6
openrecipes
This crumble is perfect for warming you in winter. The crumble topping is made from the Jordans Honey Country Crisp and honey, it is best served with silky soft cinnamon cream.
Estimated Nutrition (whole recipe, rough)
935
Calories
15g
Protein
19g
Fat
180g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Prep time: 20 mins
- Cook time: 40 mins
- 125g butter
- 4 eating apples, thinly sliced
- 2 pears, thinly sliced
- 100g honey
- 80g light brown soft sugar
- ÃÂÃÂÃÂý tsp vanilla extract
- 150g plain flour
- 100g Jordans Honey Country Crisp
- 1tsp ground cinnamon
- 200ml double cream
- Honey, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes