Photo: David Holifield
Apple and Pear Cake
16 ingredients
Serves 12
openrecipes
Cinnamon Apple and Pear Crumble Cake with Custard. Canned fruit makes this much easier and the result is perfect. www.cannedfood.co.uk
Estimated Nutrition (whole recipe, rough)
1042
Calories
29g
Protein
27g
Fat
175g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake:
- ½ (385g) can sliced apples, drained
- ½ (410g) can pear quarters, drained
- 180g caster sugar
- 180g butter
- 150g self raising flour
- 50g ground almonds
- 3 eggs
- 1-2 tbsp milk
- For the crumble:
- 60g caster sugar
- 90g butter
- 120g self raising flour
- 2 tsp cinnamon
- To serve:
- 1 425g can custard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes