Raspberry
Ingredients
Directions
Cover the bruised orris root with dilute alcohol and water mixture.
Let it sit until saturated, ensuring it cannot be made stronger.
Use sufficient tincture to achieve the desired raspberry flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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