Why it works: Beef and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,232 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
Beef, Mutton, or Lamb Pie
Ingredients
Directions
Wash the meat and season it with salt, pepper, mace, and allspice, rubbing them in well.
Add the chopped onion or shallot and pickled mushrooms if desired.
Place the meat in a stewpot with the butter and cover it tightly.
Set it by a slow fire and let it simmer in its own steam until it begins to shrink.
Once cooled, add more seasoning, forcemeat, and boiled eggs.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beef + mushroomtop 4% of all pairsSmell alikemoderateCooked together3,232 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Pepper + allspicetop 5% of all pairsSmell alikestrongCooked together6,395 recipes
Shared aroma: estragole (anise, licorice).
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Beef + oniontop 7% of all pairsSmell alikemoderateCooked together17,092 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Mace + allspicetop 7% of all pairsSmell alikemoderateCooked together3,189 recipes
Shared aroma: methyleugenol (clove, spice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (beef, pepper, allspice, onion, mushroom, butter):
- Thymefits better
- Parsleyfits better
- Marjoramfits better
- Macethe original
Fit is the average pairing score against beef, pepper, allspice, onion, mushroom, butter. Candidates are from the same food group and used in at least 100 recipes.
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