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Beef-steak Pie

From an old cookbook · modernised transcription
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Beef-steak Pie

Why it works: Beef and oyster work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 798 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

Beef-steak Pie

Ingredients

Directions

  1. Cut the beef steaks into long strips and season with coarse sea salt.

  2. Roll each strip with a piece of fat.

  3. Place the strips in a dish with paste around the edges.

  4. Add a little water or gravy to the dish.

  5. Cover the dish with short crust or puff paste, pressing it down around the edges.

  6. If desired, mix in a few oysters and their liquor for added flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + oystertop 19% of all pairs
    Smell alikemoderate
    Cooked together798 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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