Simple Syrup
Ingredients
Directions
Dissolve the saccharin in boiling water.
Stir in the sugar until fully dissolved.
While hot, dissolve the citric acid.
If needed, add more water to reach the required volume.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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