Jelly, Open, with Whipped Cream

Ingredients

• red jelly
• pale jelly
• whipped cream

Directions

1. Prepare a well-greased mold.

2. Pour a small amount of red jelly into the mold and let it set until firm.

3. Pour an equal amount of pale jelly on top and let it set.

4. Repeat this process, alternating between red and pale jelly, until the mold is full.

5. Ensure each layer is fully set before adding the next to prevent colors from mixing.

6. For variety, fill half the mold with one jelly, let it firm, then fill the rest with the other jelly.

7. Serve with whipped cream on top.