Boiled Pudding Mould

Ingredients

• pudding mixture
• water
• coarse sea salt (formerly 'bay salt')

Directions

1. Prepare the pudding mixture according to your recipe.

2. Place the pudding in a cloth and tie it securely.

3. Put a small plate or saucer under the pudding in the saucepan.

4. Fill the saucepan with boiling water, ensuring the pudding is covered.

5. Keep the water simmering and refill as necessary during cooking.