Skip to main content

Marrow Toast

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Bread and parsley are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 8,588 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Marrow Toast

Ingredients

Directions

  1. Remove the marrow from the bone in large pieces.

  2. Toast the bread until golden brown.

  3. Spread the marrow on the toasted bread.

  4. Garnish each piece with a sprig of parsley.

  5. Serve very hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together8,588 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like