Photo: Stephanie Studer
Asparagus with dipping sauces
12 ingredients
30 min + 20 min
Serves 4 - 6
openrecipes
An elegant spring dish perfect for a relaxed dinner party - simply let your guests pick and dip
Estimated Nutrition (whole recipe, rough)
641
Calories
21g
Protein
52g
Fat
29g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 asparagus spears, trimmed
- juice 1 lemon
- 85g butter , cut into small chunks
- 25g Parmesan (or vegetarian alternative), finely grated
- ½ red chilli
- 1 tsp brown sugar
- juice 1 lime
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- 2 garlic cloves , crushed
- 5 tbsp good-quality mayonnaise
- 1 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes