Why it works: Fig and apple match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 238 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Fig Pudding
Ingredients
Directions
Chop figs, suet, and apples finely.
Sift stale bread into a bowl.
Add flour, chopped ingredients, salt, baking powder, and sugar; mix well.
Grate ginger and nutmeg into the mixture.
Beat the egg and mix with milk; stir into the dry ingredients until combined.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Fig + appletop 4% of all pairsSmell alikestrongCooked together238 recipes
Shared aroma: beta-damascenone (apple, rose).
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Ginger + nutmegtop 5% of all pairsSmell alikestrongCooked together3,324 recipes
Shared aroma: estragole (anise, licorice).
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Fig + nutmegtop 7% of all pairsSmell alikestrongCooked together510 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Nutmeg + flourtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Apple + gingertop 9% of all pairsSmell alikemoderateCooked together1,424 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (fig, beef, bread, ginger, nutmeg, flour, sugar):
- Raisinfits better
- Vanillafits better
- Cherryfits about as well
- Applethe original
Fit is the average pairing score against fig, beef, bread, ginger, nutmeg, flour, sugar. Candidates are from the same food group and used in at least 100 recipes.
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