Roly-poly Pudding

Ingredients

• 1 pound flour
• jam
• flour for dusting
• water

Directions

1. Make a suet crust with 1 pound of flour.

2. Roll it out until moderately thin and longer than broad.

3. Spread jam over the dough, leaving a ½ inch border around the edges.

4. Wet the edges, roll the pudding up tightly, and press the edges together.

5. Roll it in a cloth that has been wrung out of boiling water and dusted with flour.

6. Tie the ends of the cloth securely and plunge it into boiling water.