Why it works: Apple and sauce work together. They rank in the top 31% of all ingredient pairs, and cooks put them together in 965 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Roast Goose
Ingredients
Directions
Roast
Preheat the fire to a brisk heat.
Baste the goose liberally with dripping while roasting.
Roast the goose for about 1 hour and 45 minutes, or until done.
Serve
Lift the goose onto a hot dish, remove the skewers and lemon.
Pour a little brown gravy around the goose and serve with more gravy and apple sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + saucetop 31% of all pairsSmell alikelowCooked together965 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Goose
- Is the main cooked meat, and its fat renders during roasting to crisp the skin.
- Good dripping
- Adds fat for basting, which keeps the surface moist and encourages browning.
- Brown gravy
- Adds savoury moisture and richness to the serving.
- Apple sauce
- Adds a sweet-tart acidity that balances the rich goose fat.
The step that matters
Baste the goose liberally with dripping while roasting. Basting spreads melted fat over the skin, helping it brown and crisp evenly while keeping the surface from drying out during the long roast.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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