Photo: Lily Banse
Asian style macaroni
9 ingredients
Serves 4
openrecipes
Simple and delicious for a midweek dinner, giving to the traditionnal macaroni dish a fresh twist. Plus, since it only requires one big pot or skillet, you save time on cleaning and washing dishes!
Estimated Nutrition (whole recipe, rough)
841
Calories
59g
Protein
56g
Fat
22g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g beef or pork mince
- 750g elbows macaroni
- 750ml water
- 200ml soya sauce
- 150g snow peas, ends cut off
- 2 onions, sliced in half rings
- 2 garlic cloves, finely chopped
- 2 tbsp sesame seeds
- 1 tbsp extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes