Photo: Tina Dawson
How to: Host a Noodle Bar PartyPeanut Noodle Buffet for SixBGSK Peanut Sauce
11 ingredients
Cost: about $35, probably less if you have a stocked pantryMakes about 2 cups
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Estimated Nutrition (whole recipe, rough)
579
Calories
13g
Protein
28g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, chopped
- pinch salt
- 1/2 cup sugar
- 1/2 to 1 teaspoons chile paste
- 1 cup peanut butter (smooth or crunchy) preferably natural
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons rice wine vinegar
- 3 tablespoons sesame oil
- 2/3 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes