Photo: Cala
Asian hot & sour turkey soup
9 ingredients
Serves 2
openrecipes
Ideal for leftovers, or an inexpensive midweek supper anytime
Estimated Nutrition (whole recipe, rough)
427
Calories
37g
Protein
4g
Fat
56g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red chilli , shredded (make sure it's a hot chilli)
- 2 shallots , peeled and quartered
- 500ml chicken stock
- 2 tbsp rice or cider vinegar
- 1 tbsp soy sauce
- ½ bunch spring onions , sliced
- 2 or 3 large slices turkey (chopped or shredded)
- ½ pack coriander , roughly chopped
- 100g rice vermicelli, cooked (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes