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Suet Crust

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Suet Crust

Ingredients

Directions

  1. Shred and chop the suet finely and place it in a bowl.

  2. Sift the flour and baking powder over the suet.

  3. Mix everything into a stiff, smooth paste using a little cold water.

  4. Roll out the dough once and it's ready for use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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