Photo: Anna Pelzer
Asian beef salad
9 ingredients
15 min + 10 min
Serves 4
openrecipes
Try this zesty, fragrant recipe for a perfect light, summer evening meal
Estimated Nutrition (whole recipe, rough)
621
Calories
32g
Protein
30g
Fat
55g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack of rice noodles
- 4 tbsp soy sauce
- juice of 1 lime
- knob of ginger , peeled and grated
- 2 tbsp olive oil
- 200g sliced roasted beef , from the deli counter
- 1 red pepper , deseeded and sliced
- 1/2 cucumber , sliced
- handful coriander leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes