As-you-like-it Tortilla

Ingredients

Contains: egg, milk, wheat, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 eggs
• 2 tsp pesto, or 1 tsp mustard or harissa, or 2 tbsp fresh chopped herbs of your choice
• large handful leftovers such as grated cheese, chopped ham, chorizo, sliced sausage, cooked bacon rashers, tuna or smoked salmon
• 3 spring onions, finely chopped
• 125g cooked pasta or 200g chopped cooked potato
• handful veg such as frozen spinach or peas, canned corn, roasted peppers, fried courgettes or mushrooms
• 1½ tbsp vegetable oil
• tomato salad, to serve (optional)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Beat the eggs in a large bowl. Add the pesto, or the mustard or harissa, or the chopped fresh herbs, and whisk until combined.

2. Stir in the spring onions, the cooked pasta or chopped cooked potato, the leftovers and the chosen vegetables until evenly distributed.

3. Heat the vegetable oil in a 20 cm (8 inch) nonstick ovenproof frying pan over medium-low heat.

4. Pour in the egg mixture and spread it evenly. Cook 8 to 10 minutes until the edges are set and the base is golden.

5. Meanwhile, preheat the grill to high. Cooked meats, sausage and fish only need to be heated through.

6. Place the pan under the grill for 2 to 3 minutes until the top is set and lightly browned. The centre must reach 160°F (71°C).

7. Rest for 2 minutes, then cut into wedges. Serve with the tomato salad if using; it is optional.