Why it works: Goat cheese and onion work together. They rank in the top 5% of all ingredient pairs, and 291 recipes mention both. Both carry ethyl butyrate, which smells apple, fruity. The science ↓
The recipe
4 servings (2 slices each)Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Goat cheese + oniontop 5% of all pairsAroma overlapmoderateMentioned together291 recipes
Shared aroma: ethyl butyrate (apple, fruity).
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Goat cheese + parmesan cheesetop 1% of all pairsAroma overlapstrongMentioned together75 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Milk + wheattop 3% of all pairsAroma overlapstrongMentioned together2,416 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Milk + buttertop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Parmesan cheese + buttertop 3% of all pairsAroma overlapstrongMentioned together4,158 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the acorn
How well each one fits the dish's main ingredients (goat cheese, parmesan cheese, milk, butter, pepper, flour, wheat):
- Walnutbetter flavor fit
- Beansbetter flavor fit
- Almondbetter flavor fit
- Acornthe original
Fit is the average pairing score against goat cheese, parmesan cheese, milk, butter, pepper, flour, wheat. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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