Les Gimblettes Pralines
Ingredients
Directions
Prepare choux pastry using your preferred method.
Shape the pastry into small pieces.
Fry or bake the pieces until golden brown.
Dust the cooked pieces with chopped almonds before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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