Apple Pie with Custard
Ingredients
Directions
Cut off the top of the pie.
Pour the custard over the apples.
Cut the top into small pieces and arrange them around the pie.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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