Photo: Anna Pelzer
Aubergine & pepper salad
5 ingredients
15 min + 45 min
Serves 6 - 8
openrecipes
A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat
Estimated Nutrition (whole recipe, rough)
133
Calories
0g
Protein
14g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g jar ready-roasted red peppers
- 2-3 aubergines
- olive oil
- 2 garlic cloves , sliced
- thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes